Rooibos Tea

Description

The country of origin of the Rooibos (Red Bush) is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europe. The branches of the shrub were dried in the sun, and then cut into small pieces. The tea was first exported to far-away countries in the 19th Century, and its export has been growing ever since. Ruby colour, and soft, sweet, aromatic taste.

Ingredients:
Rooibos tea*, * from organic cultivation.