Oolong Formosa Tea

Description

After plucking, the teas are fermented to approximately 50% and then wilted in the sun. Frequent turning of the leaves in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. It is very light in the cup and has a very flowery and spicy taste.

Ingredients:
half-fermented tea