Lapsang Souchong Tea

£2.99£9.40

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Description

When plucking this tea, not the youngest leaves and the bud are taken, but the Souchong leaf: riper, larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.Taste is wonderfully smoky and spicy.

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Additional information

Type of Tea

Black/Flavoured

Ingredients

black tea, smoke

Brew Time

2-4 Mins

Temperature

90 c

Product Weight

50gm, 100gm, 200gm