Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She writes for BBC Good Food Magazine, Waitrose Kitchen and Tesco Real Food on a regular basis and has just written her first book, Posh Toast. www.emilykydd.com @emilykydd

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Books by Emily Kydd